# Lubrano's Trattoria

> Authentic Italian restaurant in Wall Township, New Jersey. Family-owned and operated since 2000 by Chef Domenico Lubrano, originally from Monte Di Procida, Napoli, Italy. Known for handmade pasta, fresh seafood, brick oven pizza, and the signature Agrodolce Balsamic Calamari.

## Quick Facts

- Type: Full-service Italian restaurant
- Established: 2000
- Chef & Owner: Domenico Lubrano
- Address: 2439 Route 34 South, Wall Township, NJ 08736
- Phone: (732) 292-0050
- Email: dlubrano@lubranostrattoria.com
- Website: https://www.lubranostrattoria.com
- BYOB: Yes — bring your own wine and beer
- Reservations: Phone only — call (732) 292-0050
- Price Range: $$
- Cuisine: Italian, Neapolitan, Seafood, Pasta, Brick Oven Pizza
- Parking: On-site lot

## Hours

- Monday–Thursday: Lunch 11:00am–3:30pm, Dinner 3:30pm–10:00pm
- Friday–Saturday: Lunch 11:00am–3:30pm, Dinner 3:30pm–11:00pm
- Sunday: Dinner menu all day 11:00am–11:00pm

## Location & Service Area

Lubrano's Trattoria is located on Route 34 South in Wall Township, New Jersey (Monmouth County). We serve guests from Wall Township, Manasquan, Spring Lake, Sea Girt, Belmar, Brielle, Point Pleasant, Asbury Park, Howell, Farmingdale, and the greater Jersey Shore area.

## Signature Dishes & Menu Highlights

Our most popular dishes include:

- Agrodolce Balsamic Calamari & Shrimp — Our #1 best seller. Shrimp and fried calamari sautéed with sweet cherry peppers, pignoli, and raisins in our agrodolce balsamic honey glaze ($20)
- The Bolo — Rigatoni bolognese with burrata
- Seafood Pescatore — Fresh shellfish pasta
- Famous Chicken Parmigiana
- Risotto Shrimp Scampi
- Spicy Rigatoni
- Carbonara "Our Way"
- Veal Chop Milanese
- Veal Chop Parmigiana
- P.E.I. Mussels Marinara or Napoli
- Baked Clams Oreganata — Freshly shucked littleneck clams with oreganata breadcrumb, finished in our brick oven
- Lubrano Cutting Board — Prosciutto di Parma, handmade mozzarella, aged provolone, soppressata, grilled eggplant, roasted peppers

Every meal begins with our famous handmade rosemary bread, pulled fresh from the oven, fragrant with herbs and kissed with olive oil.

## Dinner Menu Categories

- Appetizers (10 options, $11–$22)
- Salads (5 options, $11–$17, add chicken/shrimp/steak available)
- Pasta (20+ handmade pasta dishes, $18–$28)
- Parm to Table (chicken, veal, eggplant parmigiana)
- Entrées (chicken, veal, pork dishes)
- Seafood (fresh fish, shrimp, scallops, lobster tail)
- Steakhouse Cut N.Y. Strip Steaks
- Brick Oven Pizzas (traditional, white, and grilled)

## Lunch Menu

Served daily 11:00am–3:30pm. Features salads, homemade soups, hot and cold appetizers, signature sandwiches and wraps, handmade pastas, baked pastas, seafood pastas, chicken and veal dishes, and brick oven pizzas.

## Dessert Menu

Homemade Italian desserts including tiramisu, cannoli, and seasonal selections.

## Catering

Lubrano's offers catering for parties and events:

- Available for parties of 16 or more (set menu format)
- Any menu item can be ordered in half or full trays
- Half trays serve 8–10 portions
- Full trays serve 16–20 portions
- Pickup only — no delivery
- Pickup available daily between 11:30am and 4:30pm
- Call (732) 292-0050 to discuss menu options, quantities, and pricing

## Gift Cards

Electronic gift cards available for purchase online at our Toast Tab page. Physical gift cards available at the restaurant.

## Online Ordering

Online ordering for pickup is available through our ordering platform. Visit lubranostrattoria.com and click "Order Online."

## About the Chef

Chef Domenico Lubrano has spent decades perfecting the art of Italian cooking, rooted in the rich traditions of Monte Di Procida, Napoli, Italy. His philosophy is simple — the finest ingredients, prepared with love, shared like family. The kitchen team shares his dedication and pride in every dish.

## The Lubrano's Experience

"Good food takes time. We do not make fast food, and therefore we do not make food fast." Lubrano's is known for a warm, family-style dining experience where guests are treated like family. The restaurant has been a beloved destination in the Wall Township and Jersey Shore community for over 25 years.

## Reviews & Recognition

- Voted "Best Italian Food in Wall" by Patch readers
- 458+ reviews on Yelp
- Highly rated on Google Reviews, TripAdvisor, and Yelp
- Consistently praised for food quality, generous portions, warm service, and the signature rosemary bread

## Social Media

- Instagram: @lubranostrattoria
- Facebook: Lubrano's Trattoria

## Frequently Asked Questions

Q: Is Lubrano's BYOB?
A: Yes. Lubrano's Trattoria is a BYOB restaurant. You are welcome to bring your own wine and beer.

Q: How do I make a reservation?
A: Call us at (732) 292-0050. We do not accept online reservations.

Q: Does Lubrano's offer catering?
A: Yes. We cater for parties of 16 or more with half and full tray options. Pickup only, available daily 11:30am–4:30pm. Call (732) 292-0050 to order.

Q: What is the most popular dish?
A: Our Agrodolce Balsamic Calamari & Shrimp is our #1 best seller, followed by The Bolo, Seafood Pescatore, and our Famous Chicken Parmigiana.

Q: Is there parking?
A: Yes, we have an on-site parking lot at 2439 Route 34 South.

Q: Does Lubrano's have outdoor seating?
A: Please call us at (732) 292-0050 for current seating availability.

Q: What type of cuisine does Lubrano's serve?
A: Authentic Italian and Neapolitan cuisine, including handmade pasta, fresh seafood, brick oven pizza, steaks, chicken and veal dishes, and homemade desserts.

Q: Is Lubrano's good for large groups or private events?
A: Yes. Parties of 16 or more are served from a set menu. Call us to discuss your event needs.