Wall, New Jersey · Est. 2000
Authentic Italian cuisine, crafted with heart & soul
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Wall, New Jersey · Est. 2000
Authentic Italian cuisine, crafted with heart & soul
Domenico Lubrano and his team bring the traditions, flavors, and warmth of the old country to every dish — from our legendary rosemary bread to the many signature dishes that have made Lubrano's a beloved destination for over twenty five years.
Agrodolce Balsamic Calamari — Our #1 Top Seller
Seafood Pescatore
The Bolo
Famous Chicken Parmigiana
Risotto Shrimp Scampi
The moment you walk through our doors, you are welcomed by the warmth of the Lubrano family. Pull up a chair, break our handmade rosemary bread, and settle in — because here, you are not a customer, you are a guest at our kitchen table. Good food takes time. We do not make fast food, and therefore we do not make food fast. Sit back, enjoy the company around you, and let us take you back to the kitchens where we grew up — Monte Di Procida, Napoli.
Mussels in Marinara
Spicy Rigatoni
Sausage & Broccoli Rabe
Fried Calamari
Rigatoni alla Vodka
Chicken Ciambotta
Pappardelle BologneseBaked Clams OreganataScallop & Guanciale RisottoThe BoloFrom intimate family gatherings to milestone celebrations, Lubrano's brings the same passion and quality to your event that we bring to every table. Let us make your special occasion unforgettable.
Parties of 16 or more will be served from a set menu. Please call for set menu information.
Chef Domenico Lubrano has spent decades perfecting the art of Italian cooking, rooted in the rich traditions of la cucina italiana. His philosophy is simple — the finest ingredients, prepared with love, shared like family.
But Domenico is quick to say that no great kitchen runs on one pair of hands. Behind every dish is a team of talented, passionate chefs who bring his vision to life night after night — with the same dedication and pride that Lubrano's was built on.
It begins the moment you sit down — our handmade rosemary bread, pulled fresh from the oven, fragrant with herbs and kissed with olive oil. That first bite tells you everything you need to know about how we cook. From there, every dish that follows carries the same soul — the same care, the same fire, the same love that has made Lubrano's a destination for over twenty five years.This is not just a restaurant. This is our life's work.
— Domenico Lubrano, Chef & Owner"Without question one of the finest Italian restaurants in New Jersey. The agrodolce calamari is extraordinary — we order it every single time. Chef Domenico's passion is on every plate."— Maria T., TripAdvisor
"We've been coming to Lubrano's for years and it never disappoints. The rigatoni with burrata is my favorite pasta in all of New Jersey. The warmth of this place is unmatched."— Robert K., Google Reviews
"Had our anniversary dinner here and it was absolutely perfect. The staff treated us like family. The zuppa di mare was the best I've had outside of Italy. We will return again and again."— Susan M., Yelp
We do not accept online reservations — please call us directly to book your table