Wall, New Jersey · Est. 2000
Authentic Italian Restaurant in Wall, NJ — Crafted with Heart & Soul
Where every table feels like family
Domenico Lubrano and his team bring the traditions, flavors, and warmth of the old country to every dish — from our legendary rosemary bread to the many signature dishes that have made Lubrano's a beloved destination for over twenty five years.
Agrodolce Balsamic Calamari — Our #1 Top Seller
Seafood Pescatore
The Bolo
Famous Chicken Parmigiana
Risotto Shrimp Scampi
An experience beyond
the plate
The moment you walk through our doors, you are welcomed by the warmth of the Lubrano family. Pull up a chair, break our handmade rosemary bread, and settle in — because here, you are not a customer, you are a guest at our kitchen table. Good food takes time. We do not make fast food, and therefore we do not make food fast. Sit back, enjoy the company around you, and let us take you back to the kitchens where we grew up — Monte Di Procida, Napoli.
Mussels in Marinara
Spicy Rigatoni
Sausage & Broccoli Rabe
Fried Calamari
Rigatoni alla Vodka
Chicken Ciambotta
Pappardelle BologneseVeal Chop MilaneseScallop & Guanciale RisottoThe BoloCelebrate life's finest
moments with us
From intimate family gatherings to milestone celebrations, Lubrano's brings the same passion and quality to your event that we bring to every table. Let us make your special occasion unforgettable.
Parties of 16 or more will be served from a set menu. Please call for set menu information.
Catering Notes
- · Any menu item can be ordered for catering (with few exceptions) in half or full trays.
- · Half trays feed 8–10 portions · Full trays feed 16–20 portions.
- · To order, identify the menu items you're interested in and approximately how many people you intend to feed. Call us with that information and we'll provide quantity and portion recommendations, pricing, and pickup timing.
- · Catering orders are pickup only — no delivery. Pickup available any day between 11:30am and 4:30pm.
A lifetime of passion,
a family of talent
Chef Domenico Lubrano has spent decades perfecting the art of Italian cooking, rooted in the rich traditions of la cucina italiana. His philosophy is simple — the finest ingredients, prepared with love, shared like family.
But Domenico is quick to say that no great kitchen runs on one pair of hands. Behind every dish is a team of talented, passionate chefs who bring his vision to life night after night — with the same dedication and pride that Lubrano's was built on.
It begins the moment you sit down — our handmade rosemary bread, pulled fresh from the oven, fragrant with herbs and kissed with olive oil. That first bite tells you everything you need to know about how we cook. From there, every dish that follows carries the same soul — the same care, the same fire, the same love that has made Lubrano's a destination for over twenty five years.This is not just a restaurant. This is our life's work.
— Domenico Lubrano, Chef & OwnerWords from those who know
"Without question one of the finest Italian restaurants in New Jersey. The agrodolce calamari is extraordinary — we order it every single time. Chef Domenico's passion is on every plate."— Maria T., TripAdvisor
"We've been coming to Lubrano's for years and it never disappoints. The rigatoni with burrata is my favorite pasta in all of New Jersey. The warmth of this place is unmatched."— Robert K., Google Reviews
"Had our anniversary dinner here and it was absolutely perfect. The staff treated us like family. The zuppa di mare was the best I've had outside of Italy. We will return again and again."— Susan M., Yelp
Ready to join us? Give us a call!
We do not accept online reservations — please call us directly to book your table